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A Film Review
Genetics is a very young branch of science. Its wonders range from biology and evolution, forensics, cultural and anthropological advances. Scientists these days are now even eager to use it in medicine for pharmaceutical development and cure. It is admirable to hear scientists are eager to use genetics to relieve people of current terminal diseases such as cancer. However, it is very horrifying to hear that genetics is now being used, or misused by scientists paid by big corporations, agribusinesses like the infamous Monsanto, to generate mass production of foods we buy from fast-food chains, and even the ones we buy from the supermarkets and serve to our families.
In the 2010 documentary film, Food Inc., horrors of genetically engineered foods supplied to McDonalds and supermarkets around the nation are exposed. Products like corn used in the production of not just in wide array of foods, but in many commodities including medicines, are no longer going through the natural processes of agriculture and farming. That harvesting is happening all-year-round, as agribusinesses are able to find ways through GMO, or through the use and misuse of genetics, to boost productions leading to lucrative profits.
Personally, as a mother of three, I think the most horrifying part of this film, is to learn that a two-year old boy died from an ecoli in a genetically modified made hamburger patties. His mother and grandmother even nearly beg to a Republican senator from the mainland (U.S.) in search for justice. And yet just the recall of those hamburger patties alone seemed next thing to impossible. Neither did they hear an apology from responsible parties.
Furthermore, it is frustrating to learn, that Monsanto even has the nerve to patent GMO made soya beans. First of all, I am totally not in favor of using GMO on foods at all. As a writer, just in the usage of words alone: “Foods engineered?” It doesn’t sound right to me. And to use GMO in agriculture, it means just one thing: GREED. Second, no one should own or patent something that nature owns. Anyone can claim ownership of a land (if one owns the land). But to limit the farming of any crops (just like that soya bean Monsanto just got patent for) simply, because nature owns their creation. And if those agribusinesses concern, is their evil formulation of genes and chemicals (for the heck of earning profits), then by all means: remove those evils out of the products they are providing us, consumers. We don’t need them! And they should spare the animals of some respect as well.
Nonetheless, another horrifying fact of GMO, is how they (the irresponsible scientists, chemists, and agribusinesses) come with their evil innovations and ideas of using it on crops: They use GMO first on rodents, and then among pigs (to make them heavier and for fast breeding), beefs (to make them more meaty), chickens (to make the breast bigger, for that is the most in demand part ), and fishes (larger). And though they see massive growth, but there are also physical deformities among their “guinea pigs” that are too obvious to ignore. And yet they disregard and continue using GMO in agriculture and aquaculture, and animal raising. So, now it’s everywhere, and in almost every food product we buy from the supermarkets and fast food chains.
On a more personal note, seeing this film though, makes me proud and relieved that I am in Hawaii. For in here, in our state, our kama’ainas (Hawaii locals) are strongly fighting head-on with Monsanto. In our state, as far as I know, Monsanto could not operate their kind of farming here (or at least not, the way Monsanto want it)
Monsanto to me, and the likes of it, are evils with horns and tails, holding their pitchforks; dragging us to the hell of health destruction–beware!
Finally, Food Inc. is not just a review of diabolic processes that Monsanto and all other irresponsible big agribusinesses are doing behind our backs. Because this film is educating us, by telling us, consumers: Sustainable farming is not far-fetch. Therefore, we should not settle to alternatives that are not even tested. Sustainable farming is indeed very doable, but only to those who are willing to comply with the law and be ethical in doing business. That sustainable farming is truly doable, but only to those who are willing to do the hard works and be satisfied with just enough money, or at least not to earn money at the expense of people who are patronizing them.
Moreover, I do know (and understand) business is business. In fact, I am a business major student. But shouldn’t business come with responsibilities as well? For as consumers, we are very much entitled to fair and equitable business. And that every time we buy something, let us keep in mind that what comes with the money we are paying producers like Monsanto (and from the manufacturers as well); what comes with our trust, is their responsibility to ensure whatever they are trading to us is not harmful to us in any ways.
For the horrors of genetically engineered foods are as follow:
1. They are chemically produced.
2. Chemicals and improvised genes are never tested in humans.
3. The guinea pigs (poor animals mentioned above) use for testing exhibit severe deformities internally and externally.They deserve dignity too.
4. GMO foods heighten obesity rates.
5. Small farmers are losing their rights to farm crops belonging to nature.
6. Mass production leads to mishandling of foods.
7.Mass production and agriculture contribute 51% to our growing predicament on climate change.
In an article, written by Nicolas Gryson, DNA (which is of course, the main ingredient of any GMO made foods) handling should be as follows:
Important food-processing conditions, for example temperature and pH, may lead to degradation of the DNA, rendering PCR analysis impossible or GMO quantification unreliable. . . Food processes involving mechanical stress, high temperature, pH variations, enzymatic activities, and fermentation affect the primary structure of DNA and cause, for example, hydrolysis, oxidation, and deamination of the DNA.
What this study means, careful and thorough evaluations are must prior to even contemplating use of GMO (which obviously Monsanto and the rest never get into).
To conclude, this is one of the best documentary films I ever watch in my life. This does not incriminate agribusinesses like Monsanto in a blunt and careless manner, rather this unravels the truth that we, food consumers are entitled to know. Moreover, this film covers processes, and interviews witnesses (both farmers and consumers, and experts) from different parts of the world, to bring awareness and encourage sustainability. Likewise, the film aims to introduce us to healthy lifestyles that our bodies and Mother Earth are long seeking from us. Let us be responsible to ourselves, and to our families. Let us be critical of the foods we eat by reading labels and nutritional facts at all times; likewise, by considering the health ramifications of nutritional and economic choices we make. And if we have a place in our homes to plant organic foods, please, let us do so–for that’s even better. Because organic farming is one the best long-range solution (and not to mention, it’s very healthy too).
Lastly, we should really appreciate this film. Because this documentary encourages awareness on how foods are being handled these days. We have the rights to be educated consumers after all. Let us keep in mind: WE EAT TO NOURISH OUR BODIES. However, with the plague of genetically modified and engineered foods, we can no longer confidently say such foods are nutritious still. Health is wealth. We should never bargain for less.
This version of YouTube is not complete:
The film is available via NetFlix.
For Dish subscribers, it’s available OnDemand for free.
Or you may check FoodInc.com